Kid-Approved Sheppard's / Shepherd's Pie – a delicious recipe with potatoes, ground beef, onion, garlic, beef gravy mix, cream of mushroom soup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil the potatoes for approximately 15 minutes and then mash to your preference.
2
While the potatoes are boiling, brown the beef with onion, and garlic.
3
Drain the meat mixture.
4
While the beef is draining, prepare the gravy mix according to the package using the same skillet used to brown the beef.
5
Stir the mushroom soup into the gravy.
6
Add the beef, and vegetables to the gravy/soup mixture.
7
Season the mixture with steak seasoning to taste (2-3 tsp).
8
Add approximately 1 cup of the shredded cheese and heat.
9
Place the meat mixture in a greased 13X9X2 pan.
10
Top with remaining cheese.
11
Top with mashed potatoes.
12
Bake at 350 degrees for 30-45 minutes or until potatoes are golden brown.
1218
kcal
Calories
73
g
Fat
64
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lbs potatoes, cubed, 2 lbs ground beef, 1 small onion, chopped, 2 -3 garlic cloves, minced, and more.
Yes, Kid-Approved Sheppard's / Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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