Frosted Raisin Creams Recipe

Name: Frosted Raisin Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1-1/4 cups boiling water; 1 cup butter, softened; 1-1/2 cups sugar; 2 eggs; 3 cups all-purpose flour; 2 tablespoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup packed brown sugar; 1/2 hot milk; 4-1/2 cups confectioners' sugar

Servings: persons

1 cup raisins
1-1/4 cups boiling water
1 cup butter, softened
1-1/2 cups sugar
2 eggs
3 cups all-purpose flour
2 tablespoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/2 hot milk
4-1/2 cups confectioners' sugar

1
Place raisins in a bowl. Add boiling water; let stand for 5 minutes. Drain, reserving 1 cup liquid; set the raisins and liquid aside.
2
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda and salt; add to the creamed mixture alternately with reserved liquid, beating well after each addition. Stir in walnuts and raisins.
3
Drop by teaspoonfuls 2 in. apart onto ungreased
4
. Bake at 350u00b0 for 12-15 minutes or until lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
5
For frosting, whisk brown sugar and milk until sugar is melted. Beat in confectioners' sugar until smooth. Frost cookies.

1737

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup raisins, 1-1/4 cups boiling water, 1 cup butter, softened, 1-1/2 cups sugar, and more.

Yes, Frosted Raisin Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Raisin Creams

How did you like this recipe?

Frequently Asked Questions