How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Raisin Ice Cream?

You need 10 ingredients. The key ingredients include: 2 cups soy milk, 1/3 cup raisins, 2 tablespoons amaretto liqueur or rum, 7 tablespoons canola oil, and more.

Is Chocolate Raisin Ice Cream suitable as baking & desserts?

Yes, Chocolate Raisin Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Raisin Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Raisin Ice Cream Recipe

Name: Chocolate Raisin Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy milk; 1/3 cup raisins; 2 tablespoons amaretto liqueur or rum; 7 tablespoons canola oil; 1 tablespoon maple syrup; 2 teaspoons vanilla extract; 7 ounces dark chocolate melted, plus extra grated to decorate; mint sprigs; cocoa powder; mixed berries to serve

Bake this irresistible Chocolate Raisin Ice Cream at home. Made with soy milk, raisins, rum and canola oil. Easy step-by-step instructions included.

This Chocolate Raisin Ice Cream relies on simple, everyday ingredients such as soy milk, raisins, amaretto liqueur or rum and canola oil. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Raisin Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Raisin Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions