Frosted Carrot Pineapple Cake Recipe

Name: Frosted Carrot Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound self-rising flour; 1 cup sugar; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 pound grated carrot; 8 ounces pineapple can diced; 4 large eggs lightly beaten; 1 2/3 cups vegetable oil; 1 teaspoon vanilla extract; 4 ounces chopped walnuts; cream cheese frosting; 5 ounces cream cheese; 1 1/4 cups powdered sugar sifted; 1 lemon zested; silver balls edible, to decorate

Servings: persons

1 pound self-rising flour
1 cup sugar
1/2 teaspoon baking soda
1 teaspoon salt
1/2 pound grated carrot
8 ounces pineapple can diced
4 large eggs lightly beaten
1 2/3 cups vegetable oil
1 teaspoon vanilla extract
4 ounces chopped walnuts
cream cheese frosting
5 ounces cream cheese
1 1/4 cups powdered sugar sifted
1 lemon zested
silver balls edible, to decorate

1
Preheat oven to 350u00b0F. Lightly grease and line two 8-inch cake pans.
2
For the batter, sift the flour, sugar, baking soda and salt into a large bowl. Add the carrot, pineapple, eggs, oil and vanilla and beat until combined. Stir in the chopped walnuts. Spoon into the prepared pans. Bake for 1 hour, until a skewer inserted in the centers comes out clean. Turn out onto wire racks to cool.
3
For the frosting, gradually beat the cream cheese into the powdered sugar until fluffy. Mix in the lemon zest.
4
To assemble, spread half the frosting on top of each cake, then stack them. Sprinkle with silver balls and cut into wedges to serve.

2147

kcal

Calories

142

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound self-rising flour, 1 cup sugar, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Frosted Carrot Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Carrot Pineapple Cake

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