How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom and Red Onion Salad?

You need 14 ingredients. The key ingredients include: ½ cup vegetable oil, 3 tablespoons garlic vinegar or 3 tablespoons white wine vinegar, 1 ½ tablespoons dry white wine, 1 ½ tablespoons soy sauce, and more.

Is Spinach, Mushroom and Red Onion Salad suitable as salads?

Yes, Spinach, Mushroom and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Mushroom and Red Onion Salad Recipe

Name: Spinach, Mushroom and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 3 tablespoons garlic vinegar or 3 tablespoons white wine vinegar; 1 ½ tablespoons dry white wine; 1 ½ tablespoons soy sauce; 1 -2 small garlic clove, minced; ¾ teaspoon dry mustard; ½ teaspoon sugar; ½ teaspoon scant curry powder; salt & freshly ground black pepper; 2 bunches spinach, stemmed and torn into bite-size pieces; 8 ounces mushrooms, sliced; 6 bacon, slices cooked crisp and crumbled; 3 hard-cooked eggs, finely chopped; 1 red onion, thinly sliced, separated into rings

Spinach, Mushroom and Red Onion Salad

Eats Now Editorial Team · 1263 kcal · Salads

Spinach, Mushroom and Red Onion Salad – a delicious recipe with vegetable oil, garlic vinegar, white wine, soy sauce, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach, Mushroom and Red Onion Salad

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