Gulf Coast Caesar Salad Recipe Recipe

Name: Gulf Coast Caesar Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. heads Romaine lettuce; 2 anchovy filets; 1 egg; 3 tbsp. lemon juice; 1 1/4 c. extra virgin olive oil; 2 teaspoon mustard, dry; 4 tbsp. Parmesan cheese; Black pepper, freshly cracked; 1 c. croutons; 1 pound seafood of your choice (crab meat); Sea legs, scallops, shrimp, etc.); 1 clove garlic

Servings: persons

2 lg. heads Romaine lettuce
2 anchovy filets
1 egg
3 tbsp. lemon juice
1 1/4 c. extra virgin olive oil
2 teaspoon mustard, dry
4 tbsp. Parmesan cheese
Black pepper, freshly cracked
1 c. croutons
1 pound seafood of your choice (crab meat)
Sea legs, scallops, shrimp, etc.)
1 clove garlic

1
Wash lettuce and cut into bite-size pcs.
2
Place in large bowl.
3
Cook seafood if necessary and dice into 1/2-inch pcs.
4
Set aside.
5
Make sure lettuce and seafood are liquid removed of excess liquid.
6
To make dressing, place garlic, anchovies, Parmesan cheese, and dry mustard into a food processor and process.
7
Add in egg while food processor is still running, then slowly add in the extra virgin olive oil and lemon juice alternately till emulsification takes place.
8
Season with freshly cracked pepper.
9
Pour dressing over lettuce and seafood and toss.
10
Sprinkle croutons on top and serve.
11
Serves: 6.
12
(Prep and Cooking Time: 30 min)

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. heads Romaine lettuce, 2 anchovy filets, 1 egg, 3 tbsp. lemon juice, and more.

Yes, Gulf Coast Caesar Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gulf Coast Caesar Salad Recipe

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