Gulf Coast Caesar Salad Recipe

Name: Gulf Coast Caesar Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. heads Romaine lettuce; 2 anchovy filets; 1 egg; 3 tbsp. lemon juice; 1 1/4 c. extra virgin olive oil; 2 teaspoon mustard, dry; 4 tbsp. Parmesan cheese; Black pepper, freshly cracked; 1 c. croutons; 1 pound seafood of your choice (crab meat); Sea legs, scallops, shrimp, etc.); 1 clove garlic

Servings: persons

2 lg. heads Romaine lettuce
2 anchovy filets
1 egg
3 tbsp. lemon juice
1 1/4 c. extra virgin olive oil
2 teaspoon mustard, dry
4 tbsp. Parmesan cheese
Black pepper, freshly cracked
1 c. croutons
1 pound seafood of your choice (crab meat)
Sea legs, scallops, shrimp, etc.)
1 clove garlic

1
Wash lettuce and cut into bite-size pcs.
2
Place in large bowl.
3
Cook seafood if necessary and dice into 1/2-inch pcs.
4
Set aside.
5
Make sure lettuce and seafood are liquid removed of excess liquid.
6
To make dressing, place garlic, anchovies, Parmesan cheese, and dry mustard into a food processor and process.
7
Add in egg while food processor is still running, then slowly add in the extra virgin olive oil and lemon juice alternately till emulsification takes place.
8
Season with freshly cracked pepper.
9
Pour dressing over lettuce and seafood and toss.
10
Sprinkle croutons on top and serve.
11
Serves: 6.
12
(Prep and Cooking Time: 30 min)

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. heads Romaine lettuce, 2 anchovy filets, 1 egg, 3 tbsp. lemon juice, and more.

Yes, Gulf Coast Caesar Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!