Frosted Pecans

1. 1

   Melt margarine in a sheet pan in a 300u00b0 oven.

2. 2

   Meanwhile, beat egg whites until stiff.

3. 3

   Stir in brown sugar, then stir in pecans until all are coated.

4. 4

   Place pecans in pan with melted margarine and flatten as much as possible with a spoon.

5. 5

   Bake for 15 minutes, then stir and turn pecans to coat and break them up.

6. 6

   Stir every 15 minutes until they have cooked for 45 minutes.

7. 7

   Remove from oven, salt lightly with Lawry's salt.

8. 8

   Stir again and cool.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

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