Frosted Mocha Brownies Recipe

Name: Frosted Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. unsweetened chocolate, melted; 1 1/2 c. sifted cake flour; 1 tsp. salt; 1 tsp. vanilla extract; 4 eggs, well beaten; 2 Tbsp. instant coffee; 1 tsp. baking powder; 1 c. butter; 2 c. sugar; 1 1/2 c. walnuts, chopped

Servings: persons

3 sq. unsweetened chocolate, melted
1 1/2 c. sifted cake flour
1 tsp. salt
1 tsp. vanilla extract
4 eggs, well beaten
2 Tbsp. instant coffee
1 tsp. baking powder
1 c. butter
2 c. sugar
1 1/2 c. walnuts, chopped

1
Grease 13 x 9 x 2-inch pan.
2
Blend melted chocolate with coffee; set aside to cool.
3
Sift together flour, baking powder and salt; set aside.
4
Cream butter with vanilla extract until butter is softened.
5
Add sugar gradually, creaming until fluffy, after each addition.
6
Add beaten eggs in thirds, beating thoroughly after each addition.
7
Blend in cooled chocolate, beating only until smooth after each addition.
8
Add dry ingredients in thirds. Stir in nuts.
9
Pour into pan.
10
Bake in 350u00b0 oven for 40 minutes.

2368

kcal

Calories

141

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sq. unsweetened chocolate, melted, 1 1/2 c. sifted cake flour, 1 tsp. salt, 1 tsp. vanilla extract, and more.

Yes, Frosted Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Mocha Brownies

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