Frosted Mint Delight

1. 1

   Drain pineapple, reserving syrup.

2. 2

   Soften gelatin in pineapple syrup.

3. 3

   Add mint jelly.

4. 4

   Heat slowly, stirring constantly until gelatin is dissolved and jelly melts.

5. 5

   Stir in pineapple.

6. 6

   Chill approximately 20 minutes.

7. 7

   Whip the cream and sugar until stiff. Fold in pineapple mixture and pour into a 9 x 13-inch pan.

8. 8

   Freeze until firm.

9. 9

   Let stand at room temperature until serving consistency.

* Per serving · 4 servings · Values may vary.

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