How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Meat Loaf?

You need 15 ingredients. The key ingredients include: 1 large egg, beaten, 1/4 cup whole milk, 1/2 cup soft bread crumbs, 1 small onion, chopped, and more.

Is Frosted Meat Loaf suitable as meat & poultry?

Yes, Frosted Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frosted Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Meat Loaf Recipe

Name: Frosted Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/4 cup whole milk; 1/2 cup soft bread crumbs; 1 small onion, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 pound lean ground beef; 1/4 pound lean ground pork; 1/4 pound fully cooked ground ham; 2 cups hot mashed potatoes; 1/2 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper

Try this homemade Frosted Meat Loaf recipe the whole family will love. Made with egg, milk, bread crumbs and onion. Easy step-by-step instructions inclu…

This Frosted Meat Loaf relies on simple, everyday ingredients such as large egg, beaten, whole milk, soft bread crumbs and small onion, chopped. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frosted Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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