Frosted Meat Loaf

Name: Frosted Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. soft bread crumbs; 1 egg, well beaten; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 tsp. prepared mustard; 2 1/2 tsp. horseradish; 1 1/2 tsp. Worcestershire sauce; 1 medium onion, chopped fine; 1 c. canned tomatoes, drained and chopped; 1 c. catsup

Eats Now Editorial Team · 490 kcal · Meat & Poultry

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Frosted Meat Loaf – a delicious recipe with ground beef, bread crumbs, egg, salt, pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. soft bread crumbs
1 egg, well beaten
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. prepared mustard
2 1/2 tsp. horseradish
1 1/2 tsp. Worcestershire sauce
1 medium onion, chopped fine
1 c. canned tomatoes, drained and chopped
1 c. catsup

1
Combine egg, salt, pepper, mustard, horseradish and Worcestershire sauce.
2
Mix well.
3
Add chopped onion and tomatoes. Mix meat and blend crumbs; pour in egg mixture.
4
Press into a greased loaf pan.
5
Bake 1 hour at 350u00b0.
6
After 1 hour, take out of loaf pan.
7
Spread catsup on top and sides.
8
Bake an additional 15 to 20 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. soft bread crumbs, 1 egg, well beaten, 1 1/2 tsp. salt, and more.

Yes, Frosted Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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