How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Croutons?

You need 4 ingredients. The key ingredients include: 4 ounces country-style bread, cut into 1/2-inch cubes (about 3 cups), 6 slices thick-cut bacon, cut into lardons (see page 179), 1 tablespoon canola oil, Freshly ground black pepper.

Is Bacon Croutons suitable as meat & poultry?

Yes, Bacon Croutons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Croutons Recipe

Name: Bacon Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces country-style bread, cut into 1/2-inch cubes (about 3 cups); 6 slices thick-cut bacon, cut into lardons (see page 179); 1 tablespoon canola oil; Freshly ground black pepper

Bacon Croutons – a delicious recipe with country-style bread, bacon, canola oil, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces country-style bread, cut into 1/2-inch cubes (about 3 cups)
6 slices thick-cut bacon, cut into lardons (see page 179)
1 tablespoon canola oil
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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