How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Croutons?

You need 4 ingredients. The key ingredients include: 4 ounces country-style bread, cut into 1/2-inch cubes (about 3 cups), 6 slices thick-cut bacon, cut into lardons (see page 179), 1 tablespoon canola oil, Freshly ground black pepper.

Is Bacon Croutons suitable as meat & poultry?

Yes, Bacon Croutons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Croutons Recipe

Name: Bacon Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces country-style bread, cut into 1/2-inch cubes (about 3 cups); 6 slices thick-cut bacon, cut into lardons (see page 179); 1 tablespoon canola oil; Freshly ground black pepper

Try this homemade Bacon Croutons recipe the whole family will love. Made with country-style bread, bacon, canola oil and Freshly ground black pepper. Ea…

This Bacon Croutons relies on simple, everyday ingredients such as canola oil and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 ounces country-style bread, cut into 1/2-inch cubes (about 3 cups)
6 slices thick-cut bacon, cut into lardons (see page 179)
1 tablespoon canola oil
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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