How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 c. vanilla wafer crumbs, 3 eggs, separated, 1 c. sugar, 2 Tbsp. water, and more.

Is Frosted Lemon Pie suitable as baking & desserts?

Yes, Frosted Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Lemon Pie Recipe

Name: Frosted Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. vanilla wafer crumbs; 3 eggs, separated; 1 c. sugar; 2 Tbsp. water; grated peel of 1 lemon; 1/4 c. lemon juice; 1/2 c. whipping cream, whipped; vanilla wafers and whipped cream for garnish

Frosted Lemon Pie – a delicious recipe with vanilla wafer crumbs, eggs, sugar, water, lemon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. vanilla wafer crumbs
3 eggs, separated
1 c. sugar
2 Tbsp. water
grated peel of 1 lemon
1/4 c. lemon juice
1/2 c. whipping cream, whipped
vanilla wafers and whipped cream for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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