Frosted Jumbo Pumpkin Cookies Recipe

Name: Frosted Jumbo Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 1 can (15 ounces) solid-pack pumpkin; 1 large egg, room temperature; 1-1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup old-fashioned oats; 2-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 package (11-1/2 ounces) milk chocolate chips; 1 cup chopped walnuts; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 to 2 drops orange food coloring, optional; Additional chopped walnuts, optional

Servings: persons

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 can (15 ounces) solid-pack pumpkin
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
2-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 package (11-1/2 ounces) milk chocolate chips
1 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1 to 2 drops orange food coloring, optional
Additional chopped walnuts, optional

1
In a large bowl, cream butter and sugars until light and fluffy. Add pumpkin; mix well. Beat in egg and vanilla. Combine the flour, oats, cinnamon, baking soda, salt and baking powder; gradually add to pumpkin mixture and mix well. Stir in chocolate chips and walnuts.
2
Drop dough by 1/4 cupfuls 2 in. apart onto ungreased
3
. Form dough into pumpkin shapes. Bake at 350u00b0 until firm, 14-18 minutes. Remove to wire racks to cool.
4
Meanwhile, for frosting, in a small bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and, if desired, food coloring; beat until smooth. Spread over cooled cookies. If desired, sprinkle with additional walnuts.

2492

kcal

Calories

126

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 cup packed brown sugar, 1 can (15 ounces) solid-pack pumpkin, and more.

Yes, Frosted Jumbo Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Jumbo Pumpkin Cookies

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