Texas Cowboy Pie

1. 1

   Peel and cube the potatoes into uniform sized cubes.

2. 2

   Put potatoes in a pot.

3. 3

   Cover potatoes in water and boil them, uncovered, until soft (this will take 10-20 minutes use your fork to test).

4. 4

   Drain liquid, reserving one cup of the liquid.

5. 5

   Mash the potatotes until no lumps are left, adding potato liquid as necessary to reach your desired consistency.

6. 6

   Stir in sour cream, butter and/or milk as well as salt and pepper, to taste.

7. 7

   Spread warm potatoes in the bottom of an 9x9 pan.

8. 8

   Mix BBQ sauce with leftover shredded beef roast (use as much roast as you like) and layer it on top of the potatoes.

9. 9

   Top with cheese and bake for 15 minutes at 350F.

10. 10

    This is a delicious way to use leftover pot roast!

11. 11

    You wont believe how delicious it is!

12. 12

    YUM!

13. 13

    * Make sure to save out 1 1/2 cups of Roast for Philly Cheese Steak Pizza, Cook Once, Eat Twice!!!

14. 14

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.