How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry and Grand Marnier fridge cake recipe?

You need 10 ingredients. The key ingredients include: 300 g (10.6oz) Swiss chocolate, preferably with orange & almonds, 175 g (6.2oz) unsalted butter, 4 tbsp golden syrup, 175 g (6.2oz) rich tea biscuits, and more.

Is Cranberry and Grand Marnier fridge cake recipe suitable as baking & desserts?

Yes, Cranberry and Grand Marnier fridge cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry and Grand Marnier fridge cake recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry and Grand Marnier fridge cake recipe

Name: Cranberry and Grand Marnier fridge cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) Swiss chocolate, preferably with orange & almonds; 175 g (6.2oz) unsalted butter; 4 tbsp golden syrup; 175 g (6.2oz) rich tea biscuits; 75 g (2.6oz) Coco Pops; 50 g (1.8oz) chopped pecans; 100 g (3.5oz) dried cranberries; 1 dessert spoon Grand Marnier; 75 g (2.6oz) white chocolate; 1 pinch salt

Bake this irresistible Cranberry and Grand Marnier fridge cake at home. Made with Swiss chocolate, golden syrup, pecans and cranberries. Easy step-by-st…

This Cranberry and Grand Marnier fridge cake relies on simple, everyday ingredients such as (6.2oz) unsalted butter, golden syrup, (6.2oz) rich tea biscuits and (2.6oz) coco pops. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry and Grand Marnier fridge cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry and Grand Marnier fridge cake recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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