Frosted Ham Loaf Recipe

Name: Frosted Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground cooked ham; 1 lb ground fresh lean pork; 2 cups soft breadcrumbs; ¼ cup chopped onion; ¼ cup chopped green pepper; 1 (2 ounce) jar mushrooms, undrained; ¼ cup chopped stuffed green olive; ½ teaspoon salt; 2 eggs, beaten; 2 (3 ounce) packages cream cheese, softend; ¼ cup sour cream; ¼ cup mayonnaise or ¼ cup salad dressing; 2 tablespoons prepared horseradish; sliced stuffed green olive (to garnish)

Servings: persons

2 lbs ground cooked ham
1 lb ground fresh lean pork
2 cups soft breadcrumbs
¼ cup chopped onion
¼ cup chopped green pepper
1 (2 ounce) jar mushrooms, undrained
¼ cup chopped stuffed green olive
½ teaspoon salt
2 eggs, beaten
2 (3 ounce) packages cream cheese, softend
¼ cup sour cream
¼ cup mayonnaise or ¼ cup salad dressing
2 tablespoons prepared horseradish
sliced stuffed green olive (to garnish)

1
Combine the ground ham, pork, bread crumbs, onion, green pepper, mushrooms with liquid, olives and salt.
2
Add the egg and mix thoroughly with your hands.
3
Put the meat mixture into a 9x13-inch baking dish (or two loaf pans), patting it all the way to the sides and leveling the top.
4
Bake in a 350 degree F oven for 1 hour or until done in center.
5
Drain grease from the hamloaf.
6
Cool hamloaf completely.
7
In a large mixing bowl, beat the cream cheese, sour cream, mayonnaise or salad dressing, and horseradish until smooth.
8
Frost top and sides of ham loaf with cream cheese mixture.
9
Decorate with sliced, stuffed olives.
10
Chill before serving.

1211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground cooked ham, 1 lb ground fresh lean pork, 2 cups soft breadcrumbs, ¼ cup chopped onion, and more.

Yes, Frosted Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Ham Loaf

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