Guinness Pub Pound Cake

1. 1

   Preheat oven to 350u00b0F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.

2. 2

   In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.

3. 3

   Pour into prepared pan.

4. 4

   Bake in preheated oven for 50-55 minutes or until tester comes out clean.

5. 5

   Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.

6. 6

   Serve sliced pound cake with ice cream.

* Per serving · 4 servings · Values may vary.

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