The Pink Tea Cup'S Sweet Potato Pie Recipe

Name: The Pink Tea Cup'S Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yams, peeled and cut into chunks; 1/2 cup butter; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup brown sugar; 2 tablespoons white sugar; 3 large eggs, separated; 1/2 cup orange juice; 1 tablespoon grated orange rind; 1/2 cup evaporated milk; 1 unbaked pie shell; whipped cream

Servings: persons

2 lbs yams, peeled and cut into chunks
1/2 cup butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 cup brown sugar
2 tablespoons white sugar
3 large eggs, separated
1/2 cup orange juice
1 tablespoon grated orange rind
1/2 cup evaporated milk
1 unbaked pie shell
whipped cream

1
Peel and boil yams until mashable.
2
Preheat oven to 450u00b0F Add butter, spices, salt, and sugars to hot yams. Beat until light and smooth.
3
Beat egg yolks until light and add to mixture. Stir in orange juice, rind, and milk.
4
Beat egg whites until stiff and fold into egg yolk mixture. Pour mixture into unbaked pie shell.
5
Bake at 450u00b0F for 10 minutes, reduce heat to 350u00b0F and bake for 30 minutes, or until pie puffs up and is firm in the middle.
6
Cool on rack, and add whipped cream, if desired.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs yams, peeled and cut into chunks, 1/2 cup butter, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.

Yes, The Pink Tea Cup'S Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Pink Tea Cup'S Sweet Potato Pie

How did you like this recipe?

Frequently Asked Questions