Frosted Creams

Name: Frosted Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. shortening; 1/2 tsp. salt; 1 c. molasses; 2 eggs; 1 c. boiling water with 1 tsp. soda; 3 1/2 c. flour; 1 heaping tsp. baking powder; 1/4 tsp. cinnamon; 1/2 tsp. nutmeg

Eats Now Editorial Team · 1623 kcal · General

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Frosted Creams – a delicious recipe with sugar, shortening, salt, molasses, eggs, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. shortening
1/2 tsp. salt
1 c. molasses
2 eggs
1 c. boiling water with 1 tsp. soda
3 1/2 c. flour
1 heaping tsp. baking powder
1/4 tsp. cinnamon
1/2 tsp. nutmeg

1
Mix ingredients, then spread on cookie sheet.
2
Bake at 350u00b0. Frost with powdered sugar glaze.
3
Cut into squares.

1623

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening, 1/2 tsp. salt, 1 c. molasses, and more.

Yes, Frosted Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1623 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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