Try this homemade Helene D'Esterhazy'S Baked Vidalia Onions recipe the whole family will love. Made with vidalia onions, olive oil, salt and balsamic vi…
This Helene D'Esterhazy'S Baked Vidalia Onions relies on simple, everyday ingredients such as medium vidalia onions, olive oil, salt and balsamic vinegar. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026