Helene D'Esterhazy'S Baked Vidalia Onions

1. 1

   Preheat oven to 350.

2. 2

   Slice off the bottom and top of the onion, but do not peel.

3. 3

   Place in an oiled baking pan and brush them with oil.

4. 4

   Sprinkle with salt.

5. 5

   Cover with parchment paper and bake for 30 minutes.

6. 6

   Remove the paper and sprinkle each onion with balsamic vinegar.

7. 7

   Return to the oven for another 30 minutes.

8. 8

   Remove the outer peel of the onion and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.