Frosted Cranberry Squares

1. 1

   Drain pineapple, reserving syrup.

2. 2

   Add water to syrup to make 1 cup. Heat liquid in a small saucepan until mixture is boiling. Dissolve gelatin in liquid and cool.

3. 3

   Pour liquid into a mixing bowl and gently stir in Ginger Ale; chill til partially set.

4. 4

   Meanwhile, mix pineapple and cranberry sauce. Fold into gelatin mixture.

5. 5

   Turn mixture into 9x9x2 dish. Chill until firm.

6. 6

   Fold cream cheese and whipping topping together until blended. Spread over firm gelatin.

7. 7

   Toast pecans in butter in a 350 oven for about 10 minutes. Cool and sprinkle over top of salad.

8. 8

   Chill. Cut into 9 squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.