How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rib Seasoning?

You need 6 ingredients. The key ingredients include: 6 teaspoons salt, 1 teaspoon dried lemon pepper, 2 ½ teaspoons black pepper, 6 teaspoons sugar, and more.

Is Dry Rib Seasoning suitable as general?

Yes, Dry Rib Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Rib Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rib Seasoning Recipe

Name: Dry Rib Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teaspoons salt; 1 teaspoon dried lemon pepper; 2 ½ teaspoons black pepper; 6 teaspoons sugar; 2 teaspoons msg; 1 teaspoon paprika

Dry Rib Seasoning – a delicious recipe with salt, lemon pepper, black pepper, sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 teaspoons salt
1 teaspoon dried lemon pepper
2 ½ teaspoons black pepper
6 teaspoons sugar
2 teaspoons msg
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Dry Rib Seasoning

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