Fingerling Potatoes and Goat Cheese Fondue Recipe

Name: Fingerling Potatoes and Goat Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fingerling potatoes (30 to 40, You may substitute other small potatoes.); 1 teaspoon salt; 8 ounces soft goat cheese, room temperature; 1 cup fat-free buttermilk; ½ teaspoon fresh coarse ground black pepper; 1 bunch chives, finely chopped; 3 tablespoons finely chopped fresh thyme leaves; 3 tablespoons finely chopped fresh tarragon leaves; 3 tablespoons finely chopped fresh flat-leaf parsley; 1 bunch chervil, for garnish

Servings: persons

2 lbs fingerling potatoes (30 to 40, You may substitute other small potatoes.)
1 teaspoon salt
8 ounces soft goat cheese, room temperature
1 cup fat-free buttermilk
½ teaspoon fresh coarse ground black pepper
1 bunch chives, finely chopped
3 tablespoons finely chopped fresh thyme leaves
3 tablespoons finely chopped fresh tarragon leaves
3 tablespoons finely chopped fresh flat-leaf parsley
1 bunch chervil, for garnish

1
Place fingerling potatoes and salt in a large saucepan with enough cold water to cover.
2
Place over high heat, and bring to a boil.
3
Reduce to a simmer, and cook until potatoes are tender, about 15 minutes.
4
Remove pan from heat, and drain potatoes in a colander.
5
Transfer potatoes to a platter; set aside.
6
Place goat cheese and buttermilk in a heat-proof bowl or the top of a double boiler, and place over a pan of simmering water.
7
Warm mixture, stirring until it is very smooth, 5 to 7 minutes.
8
Remove from heat, and stir in pepper, chives, thyme, tarragon, and parsley.
9
Place in the bowl of a small fondue pot or in a warm serving bowl; serve immediately with fingerling potatoes garnished with chervil.
10
Enjoy!

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fingerling potatoes (30 to 40, You may substitute other small potatoes.), 1 teaspoon salt, 8 ounces soft goat cheese, room temperature, 1 cup fat-free buttermilk, and more.

Yes, Fingerling Potatoes and Goat Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fingerling Potatoes and Goat Cheese Fondue

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