Frosted Cranberry Salad

1. 1

   Combine sugar and sour cream, stirring until smooth.

2. 2

   Add cranberry sauce and pineapple; stir until smooth.

3. 3

   Pour into muffin tins lined with paper baking cups.

4. 4

   Freeze.

5. 5

   When frozen, remove from tins and store in plastic bag.

6. 6

   To serve, peel off paper.

No additional tips available.