Marc's Hot Wings

1. 1

   Heat oil until small drop of water spatters, high setting on deep fryer.

2. 2

   If using large pot 3-4 inches of oil is sufficient.

3. 3

   In small sauce pan gently heat one cup of Louisiana hot sauce and two table spoons of butter or margerine.

4. 4

   Stir under low heat until boiling.

5. 5

   Remove from heat and set aside.

6. 6

   Stir contents prior to use.

7. 7

   Cut wings and discard small end, use only the drum stick and wing portion.

8. 8

   Deep fry until golden brown, remove from oil and generously add the butter and hot sauce mixture, toss in large bowl and serve with salad dressing in small bowls.

9. 9

   Include plenty of paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.