Blueberry Crumb Tart Recipe

Name: Blueberry Crumb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST AND CRUMB TOPPING:; 1 cup All-purpose Flour; 1/4 cups Granulated Sugar; 1/4 teaspoons Fine Salt; 8 Tablespoons Cold Butter, Cut Into 1/4 Inch Pieces; FOR THE FILLING:; 1 whole Large Egg; 1/3 cups Granulated Sugar; 3-1/2 Tablespoons All-purpose Flour; 1/4 cups Sour Cream; 1 teaspoon Pure Vanilla Extract; 1 pinch Salt; 1/8 teaspoons Freshly Grated Nutmeg; 1-3/4 cup Fresh Or Frozen Blueberries

Servings: persons

FOR THE CRUST AND CRUMB TOPPING:
1 cup All-purpose Flour
1/4 cups Granulated Sugar
1/4 teaspoons Fine Salt
8 Tablespoons Cold Butter, Cut Into 1/4 Inch Pieces
FOR THE FILLING:
1 whole Large Egg
1/3 cups Granulated Sugar
3-1/2 Tablespoons All-purpose Flour
1/4 cups Sour Cream
1 teaspoon Pure Vanilla Extract
1 pinch Salt
1/8 teaspoons Freshly Grated Nutmeg
1-3/4 cup Fresh Or Frozen Blueberries

1
["Preheat oven to 325 F. Spray a tart pan (I used a 4x14 inch tart pan) with oil/flour baking spray. Set aside.", "In a medium bowl combine the flour, sugar and salt. Use a pastry cutter to ""cut in"" the butter until the mixture resembled coarse meal (the butter pieces should be the size of small pebbles). Remove 1/2 cup of the mixture and reserve it for the topping.", "Press the remaining crust mixture into the prepared tart pan. Place tart pan on a sheet pan and bake in preheated oven for 12 minutes. Remove from oven and set aside while you prepare filling.", "For the filling: In a large bowl whisk together all pf the filling ingredients except for the blueberries until combined. Gently stir in the blueberries and pour into the pre-baked tart crust. Sprinkle reserved topping evenly on top.", "Bake for 40-45 minutes or until topping is lightly browned. Cool completely before serving."]

778

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST AND CRUMB TOPPING:, 1 cup All-purpose Flour, 1/4 cups Granulated Sugar, 1/4 teaspoons Fine Salt, and more.

Yes, Blueberry Crumb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Tart

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