My Mom’S Muffins Recipe

Name: My Mom’S Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/4 cups Ground Flaxseed/flaxseed Meal; 1 cup Regular Oats; 1/2 cups Packed Brown Sugar; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Ground Cinnamon; 1/2 cups Walnuts, Roughly Chopped; 1/2 cups Raisins; 1 cup Buttermilk; 1 whole Egg; 1 whole Banana, Peeled And Mashed With A Fork; 1/2 cups Applesauce; 1/4 cups Molasses; Extra Buttermilk As Needed For Thinning

Servings: persons

1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1/4 cups Ground Flaxseed/flaxseed Meal
1 cup Regular Oats
1/2 cups Packed Brown Sugar
1/2 teaspoons Salt
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1/2 teaspoons Ground Cinnamon
1/2 cups Walnuts, Roughly Chopped
1/2 cups Raisins
1 cup Buttermilk
1 whole Egg
1 whole Banana, Peeled And Mashed With A Fork
1/2 cups Applesauce
1/4 cups Molasses
Extra Buttermilk As Needed For Thinning

1
Preheat the oven to 350 F. Thoroughly grease a 12-count muffin pan.
2
In a large bowl, combine flours, flaxseed meal, oats, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, and raisins. Stir together until combined.
3
In a separate bowl, mix together the buttermilk, egg, banana, applesauce and molasses.
4
Pour the wet ingredients into the dry ingredients, stirring until it just barely comes together. Batter should be wet and sticky; if needed, splash in a couple extra tablespoons of buttermilk.
5
Scoop 1/4 cup helpings into the muffin cups and bake for 16-18 minutes, or until deep golden brown.
6
Serve with softened butter and jelly if you're a rebel like me.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 1/4 cups Ground Flaxseed/flaxseed Meal, 1 cup Regular Oats, and more.

Yes, My Mom’S Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom’S Muffins

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