Frosted Chocolate Peanut Butter Treats

1. 1

   LINE an 8-inch square baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.

2. 2

   MELT butter in a large saucepan (4 qt.) over low heat until melted. Add marshmallows stirring until completely melted. Remove from heat. Blend in 1 1/4 cups peanut butter chocolate spread mixing until combined. Add cereal. Stir until well coated. Press into prepared pan. Cool completely.

3. 3

   FROST treats with remaining peanut butter chocolate spread. Remove treats from pan using edges of foil. Cut into 32 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.