Frosted Chocolate Mocha Bites Recipe

Name: Frosted Chocolate Mocha Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup cocoa (Dutch-processed makes richer cookies); ⅔ cup canola oil; 1 egg; 2 ¼ cups flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 pinch salt; ¾ cup plain yogurt; ¼ cup espresso; 1 teaspoon vanilla; ¾ cup chopped walnuts; 1 tablespoon melted butter; 1 cup sifted powdered sugar; 1 tablespoon cocoa; 3 tablespoons espresso (hot); 1 pinch salt; ¼ teaspoon vanilla; ¼ cup finely chopped walnuts

Servings: persons

1 cup sugar
½ cup cocoa (Dutch-processed makes richer cookies)
⅔ cup canola oil
1 egg
2 ¼ cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 pinch salt
¾ cup plain yogurt
¼ cup espresso
1 teaspoon vanilla
¾ cup chopped walnuts
1 tablespoon melted butter
1 cup sifted powdered sugar
1 tablespoon cocoa
3 tablespoons espresso (hot)
1 pinch salt
¼ teaspoon vanilla
¼ cup finely chopped walnuts

1
Preheat oven to 375 degrees Farenheit.
2
For the cookies, combine sugar and cocoa in a medium bowl, then stir in oil and mix until well-blended.
3
Beat in egg.
4
Mix the flour, baking powder, baking soda and salt in one bowl and the yogurt, espresso and vanilla in another.
5
Alternate adding these mixtures, a little at a time, into the chocolate mixture.
6
When fully mixed, fold in the walnuts.
7
Drop onto a cookie sheet in mounds about the size of walnuts.
8
Bake for 8-10 minutes@ 375 degrees, or until the top of the cookies start to crack.
9
Remove and cool on wire racks.
10
Make the glaze, mixing the butter, powdered sugar& cocoa, then beating in the espresso, salt& vanilla.
11
Drizzle over the cooled cookies (for a no-mess solution, pour it into a plastic sandwich bag and poke a hole in one corner!)
12
Then, before glaze sets, sprinkle with finely chopped walnuts.

1227

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup sugar, ½ cup cocoa (Dutch-processed makes richer cookies), ⅔ cup canola oil, 1 egg, and more.

Yes, Frosted Chocolate Mocha Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Chocolate Mocha Bites

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