Peanut Butter Oat Squares

Name: Peanut Butter Oat Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup soft shortening; 1 cup smooth peanut butter; 2 eggs; ⅓ cup sugar; 1 cup brown sugar, packed; 1 teaspoon vanilla; ½ teaspoon almond extract; 1 cup flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 cup rolled oats

Eats Now Editorial Team · 904 kcal · General

Jump to Recipe

Peanut Butter Oat Squares – a delicious recipe with shortening, smooth peanut butter, eggs, sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup soft shortening
1 cup smooth peanut butter
2 eggs
⅓ cup sugar
1 cup brown sugar, packed
1 teaspoon vanilla
½ teaspoon almond extract
1 cup flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup rolled oats

1
Cream together shortening and peanut butter.
2
Add sugars and beat until fluffy.
3
Blend in eggs, vanilla and almond extract.
4
Whisk together dry ingredients and add to peanut butter mixture just until blended.
5
Bake in a well-greased 9x13 pan for 15-18 minutes at 350F.

904

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup soft shortening, 1 cup smooth peanut butter, 2 eggs, ⅓ cup sugar, and more.

Yes, Peanut Butter Oat Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
904 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rosemary Braised Fennel
Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts
Mae's Pickled Beets Recipe
Pomegranate Cocktail

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy