How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu-Ra?

You need 4 ingredients. The key ingredients include: 1 cup white rice, 2 cups water (2 cups water to 1 cup rice), 2 teaspoons shoyu (Shoyu, the first part of this recipe, is soy sauce), 1 egg, yolk and white.

Is Shoyu-Ra suitable as general?

Yes, Shoyu-Ra falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoyu-Ra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu-Ra Recipe – Eats Now

Name: Shoyu-Ra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup white rice; 2 cups water (2 cups water to 1 cup rice); 2 teaspoons shoyu (Shoyu, the first part of this recipe, is soy sauce); 1 egg, yolk and white

Shoyu-Ra – a delicious recipe with white rice, water, shoyu, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white rice
2 cups water (2 cups water to 1 cup rice)
2 teaspoons shoyu (Shoyu, the first part of this recipe, is soy sauce)
1 egg, yolk and white

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoyu-Ra

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