Frosted Chocolate Brownie Supreme

1. 1

   Beat margarine at medium speed

2. 2

   of an electric mixer until fluffy; gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla; beat well. Combine flour and next 3 ingredients; stir well. Add flour mixture to creamed mixture, mixing well. Pour batter into a 13 x 9 x 2 inch baking pan coated with cooking spray. Bake at 350u00b0 for 24 minutes or until a wooden pick in center comes out clean. Cool in pan on a wire rack. Spread with Creamy Chocolate Frosting over cooled brownies and cut into squares. Yield: 24 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.