Frosted Cauliflower

1. 1

   Remove woody core from base of head, leaving the head whole.

2. 2

   Cook Cauliflower in 2 T. water in a 1 1/2 quart covered glass dish in microwave oven for 6 to 7 minutes per pound.

3. 3

   Rotate dish 1/4 turn halfway through cooking time if you don't have a turntable.

4. 4

   (This can be done in a regular oven also by cooking until just tender.) Let the Cauliflower rest, covered for 5 minutes.

5. 5

   In a small mixing bowl, combine the next 3 ingredients and heat them in the microwave for 1 minute.

6. 6

   Frost the entire top surface of the cauliflower with the mixture and sprinkle with the grated cheese.

7. 7

   Return to microwave and cook until cheese melts.

8. 8

   If desired, you may sprinkle with paprika for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.