Blueberry Peach Coffeecake

1. 1

   Preheat oven to 450u00b0.

2. 2

   Wash berries until blue color is gone. Drain peaches; lay on paper towel.

3. 3

   Set juice aside.

4. 4

   In small bowl, combine flour, sugar and cinnamon.

5. 5

   Cut in margarine.

6. 6

   Set aside.

7. 7

   Make muffin batter, substituting juice along with liquid for correct amount.

8. 8

   Pour into greased 8-inch pan.

9. 9

   Cut peaches in half.

10. 10

    Press into batter, fat-side up.

11. 11

    Sprinkle berries on top. Add flour/sugar/cinnamon mixture over top.

12. 12

    Bake 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.