Rich Cocoa Fudge – a delicious recipe with sugar, salt, butter, European style, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8-inch or 9-inch square pan with foil; butter foil.
2
In heavy 4-quart saucepan stir together sugar, cocoa and salt; stir in milk.
3
Cook over medium heat, stirring constantly until mixture comes to full rolling boil.
4
Boil without stirring to 234u00b0 or until syrup, when dropped into cold water, forms a soft ball which flattens when removed from water.
5
(Bulb of candy thermometer shouldn't rest on bottom of pan.)
6
Remove from heat.
7
Add butter and vanilla.
8
Do not stir.
9
Cool at room temperature to 110u00b0 (lukewarm).
10
Beat with wooden spoon until fudge thickens and loses some gloss.
11
Quickly spread into prepared pan.
12
Cool; cut into squares.
950
kcal
Calories
20
g
Fat
208
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 c. sugar, 1/8 tsp. salt, 1/4 c. butter, soft, 2/3 c. Hershey's cocoa or European style, and more.
Yes, Rich Cocoa Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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