Frosted Carrot Cookies Recipe

Name: Frosted Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) shortening; 3/4 cup (175 ml) sugar; 1 tsp (5 ml). vanilla; 2 eggs; 2 cups (475 ml) flour; 2 tsp (10 ml). baking powder; 1/2 tsp (2 ml). salt; 1 cup (225 ml) cooked carrots, grated; 3/4 cup (175 ml) coconut; 2 tbsp (30 ml). butter; 1-1/2 cups (350 ml) sifted powdered sugar; 1 small orange, juice and grated rind only

Servings: persons

1 cup (225 ml) shortening
3/4 cup (175 ml) sugar
1 tsp (5 ml). vanilla
2 eggs
2 cups (475 ml) flour
2 tsp (10 ml). baking powder
1/2 tsp (2 ml). salt
1 cup (225 ml) cooked carrots, grated
3/4 cup (175 ml) coconut
2 tbsp (30 ml). butter
1-1/2 cups (350 ml) sifted powdered sugar
1 small orange, juice and grated rind only

1
Cream shortening, sugar and vanilla.
2
Beat in eggs.
3
Sift together flour, baking soda and salt.
4
Add alternately with carrots to sugar mixture.
5
Add coconut.
6
Drop from spoon onto greased cookie sheet.
7
Bake 8 to 10 minutes at 375 degrees (200 C.).
8
Cream butter and powdered sugar.
9
Add orange.
10
Frost cookies while warm.

620

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) shortening, 3/4 cup (175 ml) sugar, 1 tsp (5 ml). vanilla, 2 eggs, and more.

Yes, Frosted Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Carrot Cookies

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