Vegan Snickerdoodles Recipe

Name: Vegan Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 & 1/3 cups all purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 cup coconut oil (softened); 1 ripe banana; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/4 cup sugar (for coating); 1/2 tablespoon cinnamon (for coating)

Servings: persons

1 & 1/3 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 cup coconut oil (softened)
1 ripe banana
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup sugar (for coating)
1/2 tablespoon cinnamon (for coating)

1
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
2
In a medium bowl mix flour, baking soda, baking powder, and salt. Set aside.
3
In a medium bowl of a standing electric mixer fitted with the paddle attachment, cream coconut oil and sugar until light and fluffy. Add in the mashed banana, vanilla, and almond extract. Mix until incorporated.
4
Add your dry ingredients to your wet ingredients and mix with a wooden spoon until a dough forms.
5
To make your coating, mix your 1/4 cup sugar with 1/2 tablespoon cinnamon in a small bowl.
6
Use a teaspoon or a mini ice cream scoop to scoop your dough and form balls. Roll in cinnamon sugar. Place on parchment paper lined baking sheet.
7
Bake in preheated oven for about 10 minutes or until golden brown. Do not over bake, they should still feel soft in the middle.
8
Remove from oven and let sit on baking sheet for 2 minutes. Move the cookies to a rack to cool completely.
9
Store in airtight container.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 & 1/3 cups all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Vegan Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Snickerdoodles

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