Anzac Bites

1. 1

   Preheat oven to 350F.

2. 2

   Mix together flour, sugar, coconut and rolled oats; set aside.

3. 3

   Melt butter and golden syrup; dissolve baking soda in the boiling water and add to the butter-syrup mix; stir butter mixture into the dry ingredients, mix well until wet and crumbly.

4. 4

   Pinch the dough into walnut-size balls and place it onto the greased baking sheet; using the thumb to press onto the ball, flatten it a bit.

5. 5

   Bake for 6~10 minutes, or until golden brown.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.