Frosted Carrot Bars

Name: Frosted Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. salad oil; 2 tsp. baking soda; 1 tsp. salt; 1 1/2 c. flaked coconut; 2 c. sugar; 2 c. sifted flour; 2 tsp. cinnamon; 3 c. finely grated carrots; 1 1/2 c. chopped walnuts

Eats Now Editorial Team · 2508 kcal · Salads

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Frosted Carrot Bars – a delicious recipe with eggs, salad oil, baking soda, salt, flaked coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
1 1/2 c. salad oil
2 tsp. baking soda
1 tsp. salt
1 1/2 c. flaked coconut
2 c. sugar
2 c. sifted flour
2 tsp. cinnamon
3 c. finely grated carrots
1 1/2 c. chopped walnuts

1
Beat eggs until light.
2
Gradually beat in sugar.
3
Alternately add oil and flour.
4
Mix well.
5
Fold in remaining ingredients. Spread evenly in jelly roll pan or 13 x 9-inch pan.
6
Bake at 350u00b0 for 25 to 30 minutes.
7
Frost with cream cheese frosting.

2508

kcal

Calories

160

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. salad oil, 2 tsp. baking soda, 1 tsp. salt, and more.

Yes, Frosted Carrot Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2508 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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