How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 6 ingredients. The key ingredients include: 5 -6 large eggs (will make 2 good size sandwiches), 2 tablespoons mayonnaise, ¼ teaspoon onion powder, 1 dash garlic salt or 1 dash celery salt, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 large eggs (will make 2 good size sandwiches); 2 tablespoons mayonnaise; ¼ teaspoon onion powder; 1 dash garlic salt or 1 dash celery salt; seasoning salt; salt and pepper

Egg Salad – a delicious recipe with eggs, mayonnaise, onion powder, garlic salt, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 -6 large eggs (will make 2 good size sandwiches)
2 tablespoons mayonnaise
¼ teaspoon onion powder
1 dash garlic salt or 1 dash celery salt
seasoning salt
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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