Baby Spinach And Goat Cheese Salad Recipe Recipe

Name: Baby Spinach And Goat Cheese Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. baby spinach; 1 c. thinly sliced mushroom; 1/2 x sweet red pepper, thinly, sliced; 4 x radish, thinly, sliced; 1 x egg; 1 1/4 c. fresh breadcrumbs; 12 ounce goat cheese, (3 inches/8 cm in diameter); 2 Tbsp. extra virgin olive oil Dressing; 1/4 c. extra virgin olive oil; 2 Tbsp. sherry or possibly red wine vinegar; 1 tsp Dijon mustard; 1 clv garlic, chopped; 1/4 tsp salt; 1/4 tsp pepper

Servings: persons

10 c. baby spinach
1 c. thinly sliced mushroom
1/2 x sweet red pepper, thinly, sliced
4 x radish, thinly, sliced
1 x egg
1 1/4 c. fresh breadcrumbs
12 ounce goat cheese, (3 inches/8 cm in diameter)
2 Tbsp. extra virgin olive oil Dressing
1/4 c. extra virgin olive oil
2 Tbsp. sherry or possibly red wine vinegar
1 tsp Dijon mustard
1 clv garlic, chopped
1/4 tsp salt
1/4 tsp pepper

1
In large bowl, combine spinach, mushrooms, red pepper and radishes.
2
In small bowl, beat egg.
3
Spread bread crumbs in shallow dish.
4
Using waxed dental floss or possibly thread, slice cheese into 6 rounds, each about 1/4 inch (5 mm) thick; dip 1 round into egg, then into crumbs, turning to coat all over.
5
Repeat with remaining rounds.
6
(Make-ahead: Place rounds on baking sheet.
7
Chill for up to 4 hrs.)
8
In nonstick skillet, heat oil over medium-high heat; cook cheese rounds for 3 to 5 min per side or possibly till slightly melted inside and crisp and golden brown outside.
9
Drizzle dressing over salad and toss; divide among 6 plates.
10
Top each with cheese round.
11
Dressing:In bowl, whisk together oil, sherry, mustard, garlic, salt and pepper; set aside.
12
(Make-ahead: Cover and chill for up to 2 days.)

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 c. baby spinach, 1 c. thinly sliced mushroom, 1/2 x sweet red pepper, thinly, sliced, 4 x radish, thinly, sliced, and more.

Yes, Baby Spinach And Goat Cheese Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach And Goat Cheese Salad Recipe

How did you like this recipe?

Frequently Asked Questions