Chocolate Avalanche

1. 1

   Use a food processor for easiest preparation.

2. 2

   Line cookie sheets with waxed paper.

3. 3

   In the top of a double boiler over simmering water, melt chocolate pieces.

4. 4

   Fit the steel knife blade into the work bowl of a food processor.

5. 5

   Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl.

6. 6

   Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.

7. 7

   Drop by teaspoonfuls onto waxed paper.

8. 8

   Let stand 30 minutes or until set. Store in airtight container.

9. 9

   Yields about 36 balls.

No additional tips available.