Name: Mexican Cornbread
Yield: 4 servings
Ingredients: 2 c. meal; 1 c. flour; 3 eggs; 1 2/3 c. milk; 1/2 c. oil; 2 Tbsp. sugar; 1 can creamed corn; 1 medium onion, chopped; 2 Tbsp. cayenne pepper; 2 c. grated Longhorn cheese; 1 tsp. salt

2 c. meal

1 c. flour

3 eggs

1 2/3 c. milk

1/2 c. oil

2 Tbsp. sugar

1 can creamed corn

1 medium onion, chopped

2 Tbsp. cayenne pepper

2 c. grated Longhorn cheese

1 tsp. salt

Mexican Cornbread

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