Frosted Butter Cutouts Recipe

Name: Frosted Butter Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1/2 cup sour cream; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup cold milk; 3 tablespoons instant vanilla pudding mix; 1/4 cup butter, softened; 2-1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; Food coloring, optional

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold milk
3 tablespoons instant vanilla pudding mix
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Food coloring, optional

1
In a large bowl, cream butter and sugar. Beat in egg, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
2
On a work surface that has been sprinkled heavily with confectioners' sugar, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutters. Place 1 in. apart on greased
3
. Bake at 375u00b0 for 8-10 minutes or until lightly browned. Immediately remove to wire racks to cool.
4
For frosting, combine milk and pudding mix until smooth; set aside. In a large bowl, cream butter. Beat in pudding mixture. Gradually add confectioners' sugar, vanilla and food coloring if desired; beat on high speed until light and fluffy. Frost cookies.

1108

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 egg, 1/2 cup sour cream, and more.

Yes, Frosted Butter Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Butter Cutouts

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