Frosted Brownies Recipe

Name: Frosted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/2 tsp. salt; 1 c. margarine; 1/2 c. shortening; 1 c. water; 1/2 c. cocoa; buttermilk; 2 eggs, beaten; 1 tsp. soda; 2 tsp. vanilla; 1 lb. confectioners sugar

Servings: persons

2 c. flour
2 c. sugar
1/2 tsp. salt
1 c. margarine
1/2 c. shortening
1 c. water
1/2 c. cocoa
buttermilk
2 eggs, beaten
1 tsp. soda
2 tsp. vanilla
1 lb. confectioners sugar

1
Mix flour, sugar and salt in a bowl.
2
Combine 1/2 cup margarine, shortening, water and 1/4 cup cocoa in saucepan. Bring to a boil.
3
Pour into flour mixture.
4
Add 1/2 cup of buttermilk, eggs, soda and 1 teaspoon of vanilla; mix well. Spread batter in greased 16 x 11 x 1-inch pan.
5
Bake at 400u00b0 for 20 minutes.
6
Combine remaining margarine and cocoa in saucepan. Add 1/3 cup buttermilk.
7
Bring to a boil.
8
Blend in confectioners sugar and remaining vanilla.
9
Pour over warm brownies.

1487

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 c. margarine, and more.

Yes, Frosted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Brownies

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