Frosted Banana Rum Bars Recipe

Name: Frosted Banana Rum Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER:; 3 Tablespoons Butter; 1-1/2 cup Sugar; 2 whole Eggs; 2 whole Bananas; 1/4 cups Applesauce; 2 teaspoons Rum; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Baking Soda; 1 pinch Salt; FOR THE FROSTING:; 1 stick Butter; 1-1/2 cup Powdered Sugar; 2 Tablespoons Rum

Servings: persons

FOR THE BATTER:
3 Tablespoons Butter
1-1/2 cup Sugar
2 whole Eggs
2 whole Bananas
1/4 cups Applesauce
2 teaspoons Rum
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Soda
1 pinch Salt
FOR THE FROSTING:
1 stick Butter
1-1/2 cup Powdered Sugar
2 Tablespoons Rum

1
Preheat oven to 350u00b0F.
2
For the batter, cream butter and sugar on low with an electric mixer. Add eggs one at a time. Mix in mashed ripe bananas (3 will make them more moist). Add remaining batter ingredients and blend well.
3
Pour batter into a large dish. These bars rise quite a bit. I used a 9x13 pan. Bake for 20-25 minutes or until an inserted toothpick comes out clean.
4
For the frosting, barely soften the butter and blend with powdered sugar until the sugar binds to the butter. Add rum. If the consistency looks too runny, simply add more powdered sugar until the mixture is spreadable.
5
Once the bars are baked, let them cool completely before cutting and frosting.

817

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BATTER:, 3 Tablespoons Butter, 1-1/2 cup Sugar, 2 whole Eggs, and more.

Yes, Frosted Banana Rum Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Banana Rum Bars

How did you like this recipe?

Frequently Asked Questions