Watermelon Gelatins

1. 1

   Sprinkle gelatin over 1/4 cup cold water in a small bowl.

2. 2

   Set aside to soften for about 5 minutes.

3. 3

   In a small saucepan, combine sugar, salt and 1/4 cup water.

4. 4

   Heat over high, stirring occasionally, just until sugar is dissolved.

5. 5

   Stir in gelatin mixture until dissolved.

6. 6

   Set aside.

7. 7

   In a blender, combine lemon juice, and half of the watermelon chunks.

8. 8

   Puree.

9. 9

   Pour the pureed mixture through a fine meshed seive into a large bowl.

10. 10

    Discard solids.

11. 11

    You will need 3 cups of the puree.

12. 12

    Stir gelatin mixture into the puree.

13. 13

    Skim off any foam on the surface.

14. 14

    Divide mixture into 6 serving cups.

15. 15

    Cover and refrigerate until set, at least 3 hours.

16. 16

    Serve, garnished with the diced watermelon.

* Per serving · 4 servings · Values may vary.

No additional tips available.