Frosted Banana Bars Recipe

Name: Frosted Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; margarine, softened; 2 cups sugar; 3 eggs; 1-1/2 cup mashed ripe bananas; 1 tsp. vanilla extract; 2 cups all-purpose flour; 1 tsp. baking soda; 1 dash salt; 1/2 cup butter; margarine, softened; 1 pkg. (8 oz.) cream cheese, softened; 4 cups confectioners' sugar; 2 tsp. vanilla extract

Servings: persons

1/2 cup butter
margarine, softened
2 cups sugar
3 eggs
1-1/2 cup mashed ripe bananas
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1 dash salt
1/2 cup butter
margarine, softened
1 pkg. (8 oz.) cream cheese, softened
4 cups confectioners' sugar
2 tsp. vanilla extract

1
In a mixing bowl, cream butter and sugar.
2
Beat in eggs, bananas and vanilla.
3
Combine the flour, baking soda and salt; add to creamed mixture and mix well.
4
Pour into a greased 15x10x1 baking pan.
5
Bake at 350F for 25 minutes or until bars test done.
6
Cool.
7
Frosting: Cream butter and cream cheese in a mixing bowl.
8
Gradually add confectioners' sugar and vanilla; beat well.
9
Spread over bars.

2098

kcal

Calories

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, margarine, softened, 2 cups sugar, 3 eggs, and more.

Yes, Frosted Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Banana Bars

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