Fresh, crisp and full of flavor — this Frosted Apricot Salad is a must-try. Made with apricot gelatin, boiling water, sugar and apricot junior baby food…
This Frosted Apricot Salad relies on simple, everyday ingredients such as apricot gelatin, boiling water, sugar and chill until syrupy and add. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026