How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Apricot Salad?

You need 9 ingredients. The key ingredients include: 6 ounces apricot gelatin, 2 cups boiling water, 1/4 cup sugar, Chill until syrupy and add, and more.

Is Frosted Apricot Salad suitable as salads?

Yes, Frosted Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frosted Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Apricot Salad Recipe

Name: Frosted Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces apricot gelatin; 2 cups boiling water; 1/4 cup sugar; Chill until syrupy and add; 1 (6 ounce) jar apricot junior baby food; 1/4 cup pecans, chopped; 1 (12 ounce) can eagle brand sweetened condensed milk; 1 (20 ounce) can crushed pineapple, undrained; 8 ounces cream cheese, softened

Frosted Apricot Salad – a delicious recipe with apricot gelatin, boiling water, sugar, apricot junior baby food, pecans, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces apricot gelatin
2 cups boiling water
1/4 cup sugar
Chill until syrupy and add
1 (6 ounce) jar apricot junior baby food
1/4 cup pecans, chopped
1 (12 ounce) can eagle brand sweetened condensed milk
1 (20 ounce) can crushed pineapple, undrained
8 ounces cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Salads

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Frosted Apricot Salad

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